The food truck franchise industry is thriving and offers many delicious culinary options as well as great business opportunities. Aspiring entrepreneurs can make informed decisions by weighing the pros and cons of owning a food truck franchise. The 35,000 food trucks in the US generate over $2.7 billion in annual sales, and food truck growth is surpassing that of traditional brick-and-mortar restaurants. Food trucks cater to a broad range of tastes and are popular at events such as food truck festivals. Food truck franchises can be profitable with the right strategy, though success depends on various factors. Here are 12 of the best food truck franchises worth considering, including Kona Ice, Gigi’s Cupcakes, Masshole Lobster, Cousins Maine Lobster Rolls, Kono Pizza, Wing It On!, Bobablastic, Xpresso 2 U, Totally Nutz, Ice Cream Emergency, Churro Mania, and Waffatopia. Each franchise has its own unique offerings, strengths, and startup costs.